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This honey-processed coffee from Finca El Pastoral in Jinotega, Nicaragua, is grown at 3600–4800 feet above mean sea level in nutrient-rich volcanic loam soil. Featuring Catuai and Parainema varieties, the cherries are carefully handpicked, depulped, and immediately dried on raised screens in the sun. This meticulous processing produces a vibrant and complex flavor profile that showcases the coffee's organic origins and exceptional quality.

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